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Food & Dining
Tuna Steak au Poivre served with roasted potatoes and vegetables.
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Food & Dining
Seafood Puttanesca sautéed tuna steak, swordfish, shrimp, clams, garlic, onion, basil, capers, anchovies, white wine, spicy tomato sauce, served with rigatoni.
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Food & Dining
Avocado Salad with extra virgin olive oil, aged red wine vinegar.
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